A Case Study on Engineering Failure Analysis of Link Chain

Por Kim, Tae-Gu, Lee, Seong-Beom, Lee, Hong-Chul
Publicado em 2010

Evaluation of Porcine Myofibrillar Protein Gel Functionality as Affected by Microbial Transglutaminase and Red Bean [Vignia angularis] Protein Isolate at Various pH Values

Por Jang, Ho Sik, Lee, Hong Chul, Chin, Koo Bok
Publicado no Korean J Food Sci Anim Resour (2015)

Effects of Red Bean (Vigna angularis) Protein Isolates on Rheological Properties of Microbial Transglutaminase Mediated Pork Myofibrillar Protein Gels as Affected by Fractioning an...

Por Jang, Ho Sik, Lee, Hong Chul, Chin, Koo Bok
Publicado no Korean J Food Sci Anim Resour (2016)

Evaluation of Mixed Probiotic Starter Cultures Isolated from Kimchi on Physicochemical and Functional Properties, and Volatile Compounds of Fermented Hams

Por Kim, Young Joo, Park, Sung Yong, Lee, Hong Chul, Yoo, Seung Seok, Oh, Sejong, Kim, Kwang Hyun, Chin, Koo Bok
Publicado no Korean J Food Sci Anim Resour (2016)