Effects of human oral mucosal tissue, saliva and oral microflora on intraoral metabolism and bioactivation of black raspberry anthocyanins

Por Mallery, Susan R., Budendorf, Deric E., Larsen, Matthew P., Pei, Ping, Tong, Meng, Holpuch, Andrew S., Larsen, Peter E., Stoner, Gary D., Fields, Henry W., Chan, Kenneth K., Ling, Yonghua, Liu, Zhongfa
Publicado em 2011