Effect of Different Dietary Concentrations of Amino Acids on the Performance of Two Different Broiler Strains

Por PD Ebling, AML Ribeiro, L Trevizan, ICM da Silva, A de M Kessler, LL Rubin
Publicado no Revista Brasileira de Ciência Avícola (2013)

Influence of sulfur amino acid levels in diets of broiler chickens submitted to immune stress

Por LL Rubin, AML Ribeiro, CW Canal, IC Silva, L Trevizan, LK Vogt, RA Pereira, L Lacerda
Publicado em 2007-03-01

Influence of sulfur amino acid levels in diets of broiler chickens submitted to immune stress

Por LL Rubin, AML Ribeiro, CW Canal, IC Silva, L Trevizan, LK Vogt, RA Pereira, L Lacerda
Publicado no Revista Brasileira de Ciência Avícola (2007)

Effects of methionine and arginine dietary levels on the immunity of broiler chickens submitted to immunological stimuli

Por LL Rubin, CW Canal, ALM Ribeiro, A Kessler, I Silva, L Trevizan, T Viola, M Raber, TA Gonçalves, R Krás
Publicado no Revista Brasileira de Ciência Avícola (2007)