Fish Oil Enriched Intravenous Lipid Emulsions Reduce Triglyceride Levels in Non-Critically Ill Patients with TPN and Type 2 Diabetes. A Post-Hoc Analysis of the INSUPAR Study

di Abuín-Fernández, Jose, Tapia-Guerrero, María José, López-Urdiales, Rafael, Herranz-Antolín, Sandra, García-Almeida, Jose Manuel, García-Malpartida, Katherine, Ferrer-Gómez, Mercedes, Cancer-Minchot, Emilia, Luengo-Pérez, Luis Miguel, Álvarez-Hernández, Julia, Aragón Valera, Carmen, Ocón-Bretón, Julia, García-Manzanares, Álvaro, Bretón-Lesmes, Irene, Serrano-Aguayo, Pilar, Pérez-Ferre, Natalia, López-Gómez, Juan José, Olivares-Alcolea, Josefina, Arraiza-Irigoyen, Carmen, Tejera-Pérez, Cristina, Martínez-González, Jorge Daniel, Urioste-Fondo, Ana, Abad-González, Ángel Luis, Molina-Puerta, María José, Zugasti-Murillo, Ana, Parra-Barona, Juan, López-Cobo, Irela, Olveira, Gabriel
Pubblicato in Nutrients (2020)