Growth Performance, Relative Meat and Organ Weights, Cecal Microflora, and Blood Characteristics in Broiler Chickens Fed Diets Containing Different Nutrient Density with or without...

Por Sang-Jin Kim, Kyung-Woo Lee, Chang-Won Kang, Byoung-Ki An
Publicado em 2016-04-01

Pediococcus spp.-fermented chicken meat for dogs

Por Eunchae Lee, Ki-Taek Nam, Kyung-Woo Lee, Sang-Rak Lee
Publicado em 2020-01-01

Effects of lycopene and tomato paste on oxidative stability and fatty acid composition of fresh belly meat in finishing pigs

Por Byoung-Ki An, Da-Hye Kim, Won-Don Joo, Chang-Won Kang, Kyung-Woo Lee
Publicado em 2019-01-01

Effect of Dietary Organic and Inorganic Sulfur on the Performance of Coccidiosis Vaccine Challenged Broiler Chickens

Por Yong-Sung Jeon, Yoo-Bhin Kim, Hyun-Gwan Lee, Jina Park, Yun-Ji Heo, Gyo-Moon Chu, Kyung-Woo Lee
Publicado em 2022-05-01

Effects of different methionine sources on growth performance, meat yield and blood characteristics in broiler chickens

Por Da-Hye Kim, Byoung-Ki An, Sungtaek Oh, Moung-Cheul Keum, Sang Lee, Jae-Sang Um, Tugay Ayasan, Kyung-Woo Lee
Publicado em 2019-01-01

Effects of Low-Protein Diets and Exogenous Protease on Growth Performance, Carcass Traits, Intestinal Morphology, Cecal Volatile Fatty Acids and Serum Parameters in Broilers

Por Gervais Ndazigaruye, Da-Hye Kim, Chang-Won Kang, Kyung-Rae Kang, Yong-Jin Joo, Sang-Rak Lee, Kyung-Woo Lee
Publicado em 2019-05-01

Changes in Production Parameters, Egg Qualities, Fecal Volatile Fatty Acids, Nutrient Digestibility, and Plasma Parameters in Laying Hens Exposed to Ambient Temperature

Por Da-Hye Kim, Yoo-Kyung Lee, Sung-Dae Lee, Sang-Ho Kim, Sang-Rak Lee, Hong-Gu Lee, Kyung-Woo Lee
Publicado em 2020-07-01