Understanding Korean food culture from Korean paintings

Por Hae Kyung Chung, Kyung Rhan Chung, Hung Ju Kim
Publicado em 2016-03-01

DNA sequence analysis tells the truth of the origin, propagation, and evolution of chili (red pepper)

Por Hye Jeong Yang, Kyung Rhan Chung, Dae Young Kwon
Publicado em 2017-09-01

Corrigendum to “Historical and biological aspects of bibimbap, a Korean ethnic food” [J Ethn Foods 2 (2015) 74–83]

Por Kyung Rhan Chung, Hye-Jeong Yang, Dai-Ja Jang, Dae Young Kwon
Publicado em 2016-06-01