Evaluation of the Use of TRIzol-Based Protein Extraction Approach for Gel-Based Proteomic Analysis of Dried Seafood Products and Chinese Tonic Foods

Por Chan, Kin-Ka, Kwok, Celia Sze-Nga, Sze, Eric Tung-Po, Lee, Fred Wang-Fat
Publicado no Int J Mol Sci (2018)

Production of high-quality two-dimensional gel electrophoresis profile for marine medaka samples by using Trizol-based protein extraction approaches

Por Kwok, Celia Sze-Nga, Lai, Kaze King-Yip, Lam, Sai-Wo, Chan, Kin-Ka, Xu, Steven Jing-Liang, Lee, Fred Wang-Fat
Publicado no Proteome Sci (2020)