Influence of processing parameters on textural characteristics and overall acceptability of millet enriched biscuits using response surface methodology

Por Chakraborty, Subir Kumar, Kumbhar, Baburao K., Chakraborty, Shalini, Yadav, Pravesh
Publicado em 2010

Optimization of parameters for enhanced oil recovery from enzyme treated wild apricot kernels

Por Rajaram, Mahatre R., Kumbhar, Baburao K., Singh, Anupama, Lohani, Umesh Chandra, Shahi, Navin C.
Publicado em 2011