Effect of Low-Temperature-Tolerant Lactic Acid Bacteria on the Fermentation Quality and Bacterial Community of Oat Silage at 5 °C vs. 15 °C

Por Xiao-Meng Zhu, De-Dai Jiang, Bao-Jie Yuan, Kui-Kui Ni
Publicado em 2022-04-01

Effects of Microbial Inoculants on Fermentation Quality and Aerobic Stability of Paper Mulberry Silages Prepared with Molasses or Cellulase

Por Ying-Chao Zhang, Xue-Kai Wang, Yan-Li Lin, Yu-Long Zheng, Kui-Kui Ni, Fu-Yu Yang
Publicado em 2022-04-01