New President of AMI—2011

Por Kuhad, Ramesh Chander
Publicado em 2011

Know Your Chairman of Indian Academy of Microbiological Sciences

Por Kuhad, Ramesh Chander
Publicado em 2013

Biotechnology for environmental management and resource recovery

Por Kuhad, Ramesh Chander., Singh, Ajay.
Publicado em 2013

Laccase: enzyme revisited and function redefined

Por Sharma, Krishna Kant, Kuhad, Ramesh Chander
Publicado em 2008

An evidence of laccases in archaea

Por Sharma, Krishna Kant, Kuhad, Ramesh Chander
Publicado em 2009

Enhanced production and extraction of phenolic compounds from wheat by solid-state fermentation with Rhizopus oryzae RCK2012

Por Bhanja Dey, Tapati, Kuhad, Ramesh Chander
Publicado no Biotechnol Rep (Amst) (2014)

Microbial Cellulases and Their Industrial Applications

Por Kuhad, Ramesh Chander, Gupta, Rishi, Singh, Ajay
Publicado em 2011

Reduced toxicity of malachite green decolorized by laccase produced from Ganoderma sp. rckk-02 under solid-state fermentation

Por Sharma, Abha, Shrivastava, Bhuvnesh, Kuhad, Ramesh Chander
Publicado no 3 Biotech (2014)

Advances in applied bioremediation

Por Singh, Ajay, Kuhad, Ramesh Chander, Ward, Owen P.
Publicado em 2009

Laccase production by Coriolopsis caperata RCK2011: Optimization under solid state fermentation by Taguchi DOE methodology

Por Nandal, Preeti, Ravella, Sreenivas Rao, Kuhad, Ramesh Chander
Publicado em 2013

Kinetic study of batch and fed-batch enzymatic saccharification of pretreated substrate and subsequent fermentation to ethanol

Por Gupta, Rishi, Kumar, Sanjay, Gomes, James, Kuhad, Ramesh Chander
Publicado em 2012

Assessment of bacterial diversity during composting of agricultural byproducts

Por Chandna, Piyush, Nain, Lata, Singh, Surender, Kuhad, Ramesh Chander
Publicado em 2013

Correction: assessment of bacterial diversity during composting of agricultural byproducts

Por Chandna, Piyush, Nain, Lata, Singh, Surender, Kuhad, Ramesh Chander
Publicado em 2014

Bioprocessing of wheat straw into nutritionally rich and digested cattle feed

Por Shrivastava, Bhuvnesh, Jain, Kavish Kumar, Kalra, Anup, Kuhad, Ramesh Chander
Publicado em 2014

Microbiological Analyses of Traditional Alcoholic Beverage (Chhang) and its Starter (Balma) Prepared by Bhotiya Tribe of Uttarakhand, India

Por Bhardwaj, Kailash N., Jain, Kavish Kumar, Kumar, Sandeep, Kuhad, Ramesh Chander
Publicado no Indian J Microbiol (2015)

Multiple Genes in a Single Host: Cost-Effective Production of Bacterial Laccase (cotA), Pectate Lyase (pel), and Endoxylanase (xyl) by Simultaneous Expression and Cloning in Single...

Por Kumar, Sandeep, Jain, Kavish Kumar, Bhardwaj, Kailash N., Chakraborty, Subhojit, Kuhad, Ramesh Chander
Publicado no PLoS One (2015)

Middle-redox potential laccase from Ganoderma sp.: its application in improvement of feed for monogastric animals

Por Sharma, Krishna Kant, Shrivastava, Bhuvnesh, Sastry, V. R. B., Sehgal, Neeta, Kuhad, Ramesh Chander
Publicado em 2013

Modulation of xylanase production from alkaliphilic Bacillus pumilus VLK-1 through process optimization and temperature shift operation

Por Kumar, Lalit, Kumar, Davender, Nagar, Sushil, Gupta, Rishi, Garg, Neelam, Kuhad, Ramesh Chander, Gupta, Vijay Kumar
Publicado em 2013