Effect of combined preservation techniques on the stability and microbial quality and retention of anthocyanins in grape pomace stored at low temperature

Yazar: Augustine, Shiema, Kudachikar, V. B., Vanajakshi, V., Ravi, R.
Baskı/Yayın Bilgisi 2011

Effect of modified atmosphere packaging on quality and shelf life of ‘Robusta’ banana (Musa sp.) stored at low temperature

Yazar: Kudachikar, V. B., Kulkarni, S. G., Prakash, M. N. Keshava
Baskı/Yayın Bilgisi 2011

Studies on physico-chemical changes during artificial ripening of banana (Musa sp) variety ‘Robusta’

Yazar: Kulkarni, Shyamrao Gururao, Kudachikar, V. B., Keshava Prakash, M. N.
Baskı/Yayın Bilgisi 2010