Effect of combined preservation techniques on the stability and microbial quality and retention of anthocyanins in grape pomace stored at low temperature

od Augustine, Shiema, Kudachikar, V. B., Vanajakshi, V., Ravi, R.
Izdano 2011

Effect of modified atmosphere packaging on quality and shelf life of ‘Robusta’ banana (Musa sp.) stored at low temperature

od Kudachikar, V. B., Kulkarni, S. G., Prakash, M. N. Keshava
Izdano 2011

Studies on physico-chemical changes during artificial ripening of banana (Musa sp) variety ‘Robusta’

od Kulkarni, Shyamrao Gururao, Kudachikar, V. B., Keshava Prakash, M. N.
Izdano 2010