Effect of combined preservation techniques on the stability and microbial quality and retention of anthocyanins in grape pomace stored at low temperature

door Augustine, Shiema, Kudachikar, V. B., Vanajakshi, V., Ravi, R.
Gepubliceerd in 2011

Effect of modified atmosphere packaging on quality and shelf life of ‘Robusta’ banana (Musa sp.) stored at low temperature

door Kudachikar, V. B., Kulkarni, S. G., Prakash, M. N. Keshava
Gepubliceerd in 2011

Studies on physico-chemical changes during artificial ripening of banana (Musa sp) variety ‘Robusta’

door Kulkarni, Shyamrao Gururao, Kudachikar, V. B., Keshava Prakash, M. N.
Gepubliceerd in 2010