Effect of combined preservation techniques on the stability and microbial quality and retention of anthocyanins in grape pomace stored at low temperature

অনুযায়ী Augustine, Shiema, Kudachikar, V. B., Vanajakshi, V., Ravi, R.
প্রকাশিত 2011

Effect of modified atmosphere packaging on quality and shelf life of ‘Robusta’ banana (Musa sp.) stored at low temperature

অনুযায়ী Kudachikar, V. B., Kulkarni, S. G., Prakash, M. N. Keshava
প্রকাশিত 2011

Studies on physico-chemical changes during artificial ripening of banana (Musa sp) variety ‘Robusta’

অনুযায়ী Kulkarni, Shyamrao Gururao, Kudachikar, V. B., Keshava Prakash, M. N.
প্রকাশিত 2010