Calcium in Gluten-Free Life: Health-Related and Nutritional Implications

Por Krupa-Kozak, Urszula, Drabińska, Natalia
Publicado no Foods (2016)

Application of Dairy Proteins as Technological and Nutritional Improvers of Calcium-Supplemented Gluten-Free Bread

Por Krupa-Kozak, Urszula, Bączek, Natalia, Rosell, Cristina M.
Publicado em 2013

The effect of oligofructose-enriched inulin supplementation on gut microbiota, nutritional status and gastrointestinal symptoms in paediatric coeliac disease patients on a gluten-f...

Por Krupa-Kozak, Urszula, Drabińska, Natalia, Jarocka-Cyrta, Elżbieta
Publicado no Nutr J (2017)

Administration of Inulin-Supplemented Gluten-Free Diet Modified Calcium Absorption and Caecal Microbiota in Rats in a Calcium-Dependent Manner

Por Krupa-Kozak, Urszula, Markiewicz, Lidia H., Lamparski, Grzegorz, Juśkiewicz, Jerzy
Publicado no Nutrients (2017)

The Effect of Oligofructose-Enriched Inulin on Faecal Bacterial Counts and Microbiota-Associated Characteristics in Celiac Disease Children Following a Gluten-Free Diet: Results of...

Por Drabińska, Natalia, Jarocka-Cyrta, Elżbieta, Markiewicz, Lidia Hanna, Krupa-Kozak, Urszula
Publicado no Nutrients (2018)