Intestinal Fluid Permeability in Atlantic Salmon (Salmo salar L.) Is Affected by Dietary Protein Source

Por Hu, Haibin, Kortner, Trond M., Gajardo, Karina, Chikwati, Elvis, Tinsley, John, Krogdahl, Åshild
Publicado no PLoS One (2016)

Ontogeny of the Digestive System of Atlantic Salmon (Salmo salar L.) and Effects of Soybean Meal from Start-Feeding

Por Sahlmann, Christian, Gu, Jinni, Kortner, Trond M., Lein, Ingrid, Krogdahl, Åshild, Bakke, Anne Marie
Publicado no PLoS One (2015)

Bile components and lecithin supplemented to plant based diets do not diminish diet related intestinal inflammation in Atlantic salmon

Por Kortner, Trond M., Penn, Michael H., Bjӧrkhem, Ingemar, Måsøval, Kjell, Krogdahl, Åshild
Publicado no BMC Vet Res (2016)

A high-resolution map of the gut microbiota in Atlantic salmon (Salmo salar): A basis for comparative gut microbial research

Por Gajardo, Karina, Rodiles, Ana, Kortner, Trond M., Krogdahl, Åshild, Bakke, Anne Marie, Merrifield, Daniel L., Sørum, Henning
Publicado no Sci Rep (2016)

Alternative Protein Sources in the Diet Modulate Microbiota and Functionality in the Distal Intestine of Atlantic Salmon (Salmo salar)

Por Gajardo, Karina, Jaramillo-Torres, Alexander, Kortner, Trond M., Merrifield, Daniel L., Tinsley, John, Bakke, Anne Marie, Krogdahl, Åshild
Publicado no Appl Environ Microbiol (2017)

Dietary soyasaponin supplementation to pea protein concentrate reveals nutrigenomic interactions underlying enteropathy in Atlantic salmon (Salmo salar)

Por Kortner, Trond M, Skugor, Stanko, Penn, Michael H, Mydland, Liv Torunn, Djordjevic, Brankica, Hillestad, Marie, Krasnov, Aleksei, Krogdahl, Åshild
Publicado em 2012