Thermodynamic Properties, Sorption Isotherms and Glass Transition Temperature of Cape Gooseberry (Physalis peruviana L.)

av Jessica López, María José Torres, Kong Ah-Hen, Antonio Vega-Gálvez, Roberto Lemus-Mondaca
Publicerad 2014-01-01

Chemical and physical properties of aloe vera (Aloe barbadensis Miller) gel stored after high hydrostatic pressure processing

av Karina Di Scala, Antonio Vega-Gálvez, Kong Ah-Hen, Yissleen Nuñez-Mancilla, Gipsy Tabilo-Munizaga, Mario Pérez-Won, Claudia Giovagnoli
Publicerad 2013-03-01

Chemical and physical properties of aloe vera (Aloe barbadensis Miller) gel stored after high hydrostatic pressure processing

av Karina DI SCALA, Antonio VEGA-GÁLVEZ, Kong AH-HEN, Yissleen NUÑEZ-MANCILLA, Gipsy TABILO-MUNIZAGA, Mario PÉREZ-WON, Claudia GIOVAGNOLI
I publikationen Ciência e Tecnologia de Alimentos (2013)