The Sources of Chemical Contaminants in Food and Their Health Implications

Por Rather, Irfan A., Koh, Wee Yin, Paek, Woon K., Lim, Jeongheui
Publicado no Front Pharmacol (2017)

Evaluation of probiotic potential and anti-hyperglycemic properties of a novel Lactobacillus strain isolated from water kefir grains

Por Koh, Wee Yin, Utra, Uthumporn, Ahmad, Rosma, Rather, Irfan A., Park, Yong-Ha
Publicado no Food Sci Biotechnol (2018)

Development of a novel fermented pumpkin-based beverage inoculated with water kefir grains: a response surface methodology approach

Por Koh, Wee Yin, Utra, Uthumporn, Rosma, Ahmad, Effarizah, Mohd. Esah, Rosli, Wan Ishak Wan, Park, Yong-Ha
Publicado no Food Sci Biotechnol (2017)

Synthesis and Physicochemical Characterization of Polymer Film-Based Anthocyanin and Starch

Por Kana Husna Erna, Wen Xia Ling Felicia, Joseph Merillyn Vonnie, Kobun Rovina, Koh Wee Yin, Md Nasir Nur’Aqilah
Publicado em 2022-04-01