Sensory Profile of Rice-Based Snack (Nuroongji) Prepared from Rice with Different Levels of Milling Degree

Yazar: Kim, Mina K.
Yayımlandı Foods (2020)

Ovariectomy, but not orchiectomy, exacerbates metabolic syndrome after maternal high-fructose intake in adult offspring

Yazar: Kim, Mina, Kim, Inkyeom
Yayımlandı Korean J Physiol Pharmacol (2021)

Anticipated impact of stem cell and other cellular medicine clinical trials for COVID-19

Yazar: Kim, Mina, Knoepfler, Paul S
Yayımlandı Regen Med (2021)

Gender-specific factors associated with the use of mental health services for suicidal ideation: Results from the 2013 Korean Community Health Survey

Yazar: Kim, Mina, Lee, Young-Hoon
Yayımlandı PLoS One (2017)

Gender-specific factors related to suicidal ideation among community-dwelling stroke survivors: The 2013 Korean Community Health Survey

Yazar: Kim, Mina, Lee, Young-Hoon
Yayımlandı PLoS One (2018)

Distinct Populations of Forebrain Neural Stem and Progenitor Cells Can Be Isolated Using Side-Population Analysis

Yazar: Kim, Mina, Morshead, Cindi M.
Yayımlandı J Neurosci (2003)

Influence of Processing Conditions on the Flavor Profiles of Mulberry (Morus alba Linn) Fruits Using Instrumental Flavor Analysis and Descriptive Sensory Analysis

Yazar: Hwang, In-Seo, Kim, Mina K.
Yayımlandı Foods (2020)

Comparison of Psychological Health Problems between Families Living with Stroke Survivors and the General Population in the Community

Yazar: Kim, Mina, Lee, Young-Hoon
Yayımlandı Chonnam Med J (2021)

The association between Staphylococcus aureus nasal colonization and symptomatic infection in children in Korea where ST72 is the major genotype: A prospective observational study

Yazar: Kang, Sunghan, Lee, Jina, Kim, Mina
Yayımlandı Medicine (Baltimore) (2017)

Physiochemical Quality and Sensory Characteristics of koji Made with Soybean, Rice, and Wheat for Commercial doenjang Production

Yazar: Hong, Hyun Hee, Kim, Mina K.
Yayımlandı Foods (2020)

Does the minimal occlusive volume technique provide adequate endotracheal tube cuff pressure to prevent air leakage?: a prospective, randomized, crossover clinical study

Yazar: Park, Ha Yeon, Kim, Mina, In, Junyong
Yayımlandı Anesth Pain Med (Seoul) (2020)

Faster Is More Different: Mean-Field Dynamics of Innovation Diffusion

Yazar: Baek, Seung Ki, Durang, Xavier, Kim, Mina
Baskı/Yayın Bilgisi 2013

Activation of the renin-angiotensin system in high fructose-induced metabolic syndrome

Yazar: Kim, Mina, Do, Ga Young, Kim, Inkyeom
Yayımlandı Korean J Physiol Pharmacol (2020)

Effects of black adzuki bean (Vigna angularis, Geomguseul) extract on body composition and hypothalamic neuropeptide expression in rats fed a high-fat diet

Yazar: Kim, Mina, Song, Seok-Bo, Cha, Youn-Soo
Yayımlandı Food Nutr Res (2015)

Gender-Specific Factors Associated with Suicide Attempts among the Community-Dwelling General Population with Suicidal Ideation: the 2013 Korean Community Health Survey

Yazar: Kim, Mina, Oh, Gyung-Jae, Lee, Young-Hoon
Yayımlandı J Korean Med Sci (2016)

Volatile and non-volatile compounds in green tea affected in harvesting time and their correlation to consumer preference

Yazar: Kim, Youngmok, Lee, Kwang-Geun, Kim, Mina K.
Yayımlandı J Food Sci Technol (2016)

Association between Stroke Status and Depression in a Community Setting: The 2014 Korea National Health and Nutrition Examination Survey

Yazar: Kim, Mina, Oh, Gyung-Jae, Lee, Young-Hoon
Yayımlandı J Clin Neurol (2017)

Non-local means based Rician noise filtering for diffusion tensor and kurtosis imaging in human brain and spinal cord

Yazar: Zhang, Zhongping, Vernekar, Dhanashree, Qian, Wenshu, Kim, Mina
Yayımlandı BMC Med Imaging (2021)

Changes of Physiochemical and Enzymatic Activities of doenjang Prepared with Different Amount of Rice koji during 30 Days of Fermentation

Yazar: Jo, Yongwoo, Bang, Woo-suk, Kim, Mina K.
Yayımlandı Foods (2021)

Determination of compositional quality and volatile flavor characteristics of radish-based Kimchi suitable for Chinese consumers and its correlation to consumer acceptability

Yazar: Kim, Mina K., Lee, Mi-Ai, Lee, Kwang-Geun
Yayımlandı Food Sci Biotechnol (2018)