Studies on preparation of medium fat liquid dairy whitener from buffalo milk employing ultrafiltration process

Por Khatkar, Sunil Kumar, Gupta, Vijay Kumar, Khatkar, Anju Boora
Publicado em 2014

Optimization of processing time, amplitude and concentration for ultrasound-assisted modification of whey protein using response surface methodology

Por Khatkar, Anju Boora, Kaur, Amarjeet, Khatkar, Sunil Kumar, Mehta, Nitin
Publicado no J Food Sci Technol (2018)