Comparative study of fatty-acid composition of table eggs from the Jeddah food market and effect of value addition in omega-3 bio-fortified eggs

Por Khan, Shahida Aziz, Khan, Aziz, Khan, Sarah A., Beg, Mohd Amin, Ali, Ashraf, Damanhouri, Ghazi
Publicado no Saudi J Biol Sci (2017)

Unraveling the Complex Relationship Triad between Lipids, Obesity, and Inflammation

Por Khan, Shahida A., Ali, Ashraf, Khan, Sarah A., Zahran, Solafa A., Damanhouri, Ghazi, Azhar, Esam, Qadri, Ishtiaq
Publicado em 2014

Precipitating factors and targeted therapies in combating the perils of sickle cell disease--- A special nutritional consideration

Por Khan, Shahida A., Damanhouri, Ghazi, Ali, Ashraf, Khan, Sarah A., Khan, Aziz, Bakillah, Ahmed, Marouf, Samy, Al Harbi, Ghazi, Halawani, Saeed H., Makki, Ahmad
Publicado no Nutr Metab (Lond) (2016)