Altersentsprechende Ernährung

di Kersting, Mathilde
Pubblicato in Pädiatrische Gastroenterologie, Hepatologie und Ernährung (2013)

Alternative Ernährung

di Kersting, Mathilde
Pubblicato in Pädiatrische Gastroenterologie, Hepatologie und Ernährung (2013)

Comment on Wunsch et al. The Impact of COVID-19 on the Interrelation of Physical Activity, Screen Time and Health-Related Quality of Life in Children and Adolescents in Germany: Re...

di Kersting, Mathilde, Kalhoff, Hermann, Lücke, Thomas
Pubblicato in Children (Basel) (2021)

A Simple Dietary Intervention in the School Setting Decreased Incidence of Overweight in Children

di Muckelbauer, Rebecca, Libuda, Lars, Clausen, Kerstin, Reinehr, Thomas, Kersting, Mathilde
Pubblicato in Obes Facts (2009)

Applicability of the German Food Based Dietary Guidelines for Infancy to Estimate Exposure to Substances in Food – The Example of Erucic Acid

di Kalhoff, Hermann, Kersting, Mathilde, Honermeier, Bernd, Jansen, Kathrin, Lücke, Thomas
Pubblicato in Curr Dev Nutr (2021)

Fate of a food nudging intervention during the Corona-pandemic: unexpected shopping ban on a small clinic bistro

di Kalhoff, Hermann, Voss, Susanne, Abram, Fiona, Göbel, Christine, Lücke, Thomas, Kersting, Mathilde
Pubblicato in Eur J Clin Nutr (2020)

Detailed exposure assessment of dietary furan for infants consuming commercially jarred complementary food based on data from the DONALD study

di Lachenmeier, Dirk W., Maser, Elena, Kuballa, Thomas, Reusch, Helmut, Kersting, Mathilde, Alexy, Ute
Pubblicato in Matern Child Nutr (2010)

Water Consumption during a School Day and Children’s Short-Term Cognitive Performance: The CogniDROP Randomized Intervention Trial

di Drozdowska, Alina, Falkenstein, Michael, Jendrusch, Gernot, Platen, Petra, Luecke, Thomas, Kersting, Mathilde, Jansen, Kathrin
Pubblicato in Nutrients (2020)

Food packaging cues influence taste perception and increase effort provision for a recommended snack product in children

di Enax, Laura, Weber, Bernd, Ahlers, Maren, Kaiser, Ulrike, Diethelm, Katharina, Holtkamp, Dominik, Faupel, Ulya, Holzmüller, Hartmut H., Kersting, Mathilde
Pubblicato in Front Psychol (2015)

Diet Quality during Infancy and Early Childhood in Children with and without Risk of Type 1 Diabetes: A DEDIPAC Study

di Schoen, Stefanie, Jergens, Sibille, Barbaresko, Janett, Nöthlings, Ute, Kersting, Mathilde, Remer, Thomas, Stelmach-Mardas, Marta, Ziegler, Anette-G., Hummel, Sandra
Pubblicato in Nutrients (2017)

Vegetarian diets in childhood and adolescence: Position paper of the nutrition committee, German Society for Paediatric and Adolescent Medicine (DGKJ)

di Rudloff, Silvia, Bührer, Christoph, Jochum, Frank, Kauth, Thomas, Kersting, Mathilde, Körner, Antje, Koletzko, Berthold, Mihatsch, Walter, Prell, Christine, Reinehr, Thomas, Zimmer, Klaus-Peter
Pubblicato in Mol Cell Pediatr (2019)

Early life programming of attention capacity in adolescents: The HELENA study

di Esteban‐Cornejo, Irene, Henriksson, Pontus, Cadenas‐Sanchez, Cristina, Vanhelst, Jérémy, Forsner, Maria, Gottrand, Frederic, Kersting, Mathilde, Moreno, Luis A., Ruiz, Jonatan R., Widhalm, Kurt, Ortega, Francisco B.
Pubblicato in Matern Child Nutr (2017)

Diet and Lifestyle Before and During Pregnancy – Practical Recommendations of the Germany-wide Healthy Start – Young Family Network

di Koletzko, Berthold, Cremer, Monika, Flothkötter, Maria, Graf, Christine, Hauner, Hans, Hellmers, Claudia, Kersting, Mathilde, Krawinkel, Michael, Przyrembel, Hildegard, Röbl-Mathieu, Marianne, Schiffner, Ulrich, Vetter, Klaus, Weißenborn, Anke, Wöckel, Achim
Pubblicato in Geburtshilfe Frauenheilkd (2018)

Main characteristics and participation rate of European adolescents included in the HELENA study

di Béghin, Laurent, Huybrechts, Inge, Vicente-Rodríguez, German, De Henauw, Stefaan, Gottrand, Frédéric, Gonzales-Gross, Marcela, Dallongeville, Jean, Sjöström, Michael, Leclercq, Catherine, Dietrich, Sabine, Castillo, Manuel, Plada, Maria, Molnar, Dénes, Kersting, Mathilde, Gilbert, Chantal C, Moreno, Luis A
Pubblicazione 2012

Intake of energy and protein is associated with overweight risk at age 5.5 years: Results from the prospective TEDDY study

di Beyerlein, Andreas, Uusitalo, Ulla M., Virtanen, Suvi M., Vehik, Kendra, Yang, Jimin, Winkler, Christiane, Kersting, Mathilde, Koletzko, Sibylle, Schatz, Desmond, Aronsson, Carin Andrén, Larsson, Helena Elding, Krischer, Jeffrey P., Ziegler, Anette-G., Norris, Jill M., Hummel, Sandra
Pubblicato in Obesity (Silver Spring) (2017)

Clustering patterns of physical activity, sedentary and dietary behavior among European adolescents: The HELENA study

di Ottevaere, Charlene, Huybrechts, Inge, Benser, Jasmin, De Bourdeaudhuij, Ilse, Cuenca-Garcia, Magdalena, Dallongeville, Jean, Zaccaria, Maria, Gottrand, Frederic, Kersting, Mathilde, Rey-López, Juan P, Manios, Yannis, Molnár, Dénes, Moreno, Luis A, Smpokos, Emmanouel, Widhalm, Kurt, De Henauw, Stefaan
Pubblicazione 2011

Ready-to-eat cereals improve nutrient, milk and fruit intake at breakfast in European adolescents

di Michels, Nathalie, De Henauw, Stefaan, Beghin, Laurent, Cuenca-García, Magdalena, Gonzalez-Gross, Marcela, Hallstrom, Lena, Kafatos, Anthony, Kersting, Mathilde, Manios, Yannis, Marcos, Ascensión, Molnar, Denes, Roccaldo, Romana, Santaliestra-Pasías, Alba M., Sjostrom, Michael, Reye, Béatrice, Thielecke, Frank, Widhalm, Kurt, Claessens, Mandy
Pubblicato in Eur J Nutr (2015)

European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers

di Michels, Nathalie, De Henauw, Stefaan, Breidenassel, Christina, Censi, Laura, Cuenca-Garcí, Magdalena, Gonzalez-Gross, Marcela, Gottrand, Frederic, Hallstrom, Lena, Kafatos, Anthony, Kersting, Mathilde, Manios, Yannis, Marcos, Ascension, Molnar, Denes, Moreno, Luis A., Plada, Maria, Sjostrom, Michael, Reye, Béatrice, Thielecke, Frank, Valtueña, Jara, Widhalm, Kurt, Claessens, Mandy
Pubblicato in Eur J Nutr (2014)

Erratum to: European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers

di Michels, Nathalie, De Henauw, Stefaan, Breidenassel, Christina, Censi, Laura, Cuenca-García, Magdalena, Gonzalez-Gross, Marcela, Gottrand, Frederic, Hallstrom, Lena, Kafatos, Anthony, Kersting, Mathilde, Manios, Yannis, Marcos, Ascension, Molnar, Denes, Moreno, Luis A., Plada, Maria, Sjostrom, Michael, Reye, Béatrice, Thielecke, Frank, Valtueña, Jara, Widhalm, Kurt, Claessens, Mandy
Pubblicato in Eur J Nutr (2014)

Association between dietary inflammatory index and inflammatory markers in the HELENA study

di Shivappa, Nitin, Hebert, James R., Marcos, Ascensión, Diaz, Ligia-Esperanza, Gomez, Sonia, Nova, Esther, Michels, Nathalie, Arouca, Aline, González-Gil, Esther, Frederic, Gottrand, González-Gross, Marcela, Castillo, Manuel J, Manios, Yannis, Kersting, Mathilde, Gunter, Marc J., De Henauw, Stefaan, Antonios, Kafatos, Widhalm, Kurt, Molnar, Denes, Moreno, Luis, Huybrechts, Inge
Pubblicato in Mol Nutr Food Res (2017)