Altersentsprechende Ernährung

gan Kersting, Mathilde
Cyhoeddwyd yn Pädiatrische Gastroenterologie, Hepatologie und Ernährung (2013)

Alternative Ernährung

gan Kersting, Mathilde
Cyhoeddwyd yn Pädiatrische Gastroenterologie, Hepatologie und Ernährung (2013)

Comment on Wunsch et al. The Impact of COVID-19 on the Interrelation of Physical Activity, Screen Time and Health-Related Quality of Life in Children and Adolescents in Germany: Re...

gan Kersting, Mathilde, Kalhoff, Hermann, Lücke, Thomas
Cyhoeddwyd yn Children (Basel) (2021)

A Simple Dietary Intervention in the School Setting Decreased Incidence of Overweight in Children

gan Muckelbauer, Rebecca, Libuda, Lars, Clausen, Kerstin, Reinehr, Thomas, Kersting, Mathilde
Cyhoeddwyd yn Obes Facts (2009)

Applicability of the German Food Based Dietary Guidelines for Infancy to Estimate Exposure to Substances in Food – The Example of Erucic Acid

gan Kalhoff, Hermann, Kersting, Mathilde, Honermeier, Bernd, Jansen, Kathrin, Lücke, Thomas
Cyhoeddwyd yn Curr Dev Nutr (2021)

Fate of a food nudging intervention during the Corona-pandemic: unexpected shopping ban on a small clinic bistro

gan Kalhoff, Hermann, Voss, Susanne, Abram, Fiona, Göbel, Christine, Lücke, Thomas, Kersting, Mathilde
Cyhoeddwyd yn Eur J Clin Nutr (2020)

Detailed exposure assessment of dietary furan for infants consuming commercially jarred complementary food based on data from the DONALD study

gan Lachenmeier, Dirk W., Maser, Elena, Kuballa, Thomas, Reusch, Helmut, Kersting, Mathilde, Alexy, Ute
Cyhoeddwyd yn Matern Child Nutr (2010)

Water Consumption during a School Day and Children’s Short-Term Cognitive Performance: The CogniDROP Randomized Intervention Trial

gan Drozdowska, Alina, Falkenstein, Michael, Jendrusch, Gernot, Platen, Petra, Luecke, Thomas, Kersting, Mathilde, Jansen, Kathrin
Cyhoeddwyd yn Nutrients (2020)

Food packaging cues influence taste perception and increase effort provision for a recommended snack product in children

gan Enax, Laura, Weber, Bernd, Ahlers, Maren, Kaiser, Ulrike, Diethelm, Katharina, Holtkamp, Dominik, Faupel, Ulya, Holzmüller, Hartmut H., Kersting, Mathilde
Cyhoeddwyd yn Front Psychol (2015)

Diet Quality during Infancy and Early Childhood in Children with and without Risk of Type 1 Diabetes: A DEDIPAC Study

gan Schoen, Stefanie, Jergens, Sibille, Barbaresko, Janett, Nöthlings, Ute, Kersting, Mathilde, Remer, Thomas, Stelmach-Mardas, Marta, Ziegler, Anette-G., Hummel, Sandra
Cyhoeddwyd yn Nutrients (2017)

Vegetarian diets in childhood and adolescence: Position paper of the nutrition committee, German Society for Paediatric and Adolescent Medicine (DGKJ)

gan Rudloff, Silvia, Bührer, Christoph, Jochum, Frank, Kauth, Thomas, Kersting, Mathilde, Körner, Antje, Koletzko, Berthold, Mihatsch, Walter, Prell, Christine, Reinehr, Thomas, Zimmer, Klaus-Peter
Cyhoeddwyd yn Mol Cell Pediatr (2019)

Early life programming of attention capacity in adolescents: The HELENA study

gan Esteban‐Cornejo, Irene, Henriksson, Pontus, Cadenas‐Sanchez, Cristina, Vanhelst, Jérémy, Forsner, Maria, Gottrand, Frederic, Kersting, Mathilde, Moreno, Luis A., Ruiz, Jonatan R., Widhalm, Kurt, Ortega, Francisco B.
Cyhoeddwyd yn Matern Child Nutr (2017)

Diet and Lifestyle Before and During Pregnancy – Practical Recommendations of the Germany-wide Healthy Start – Young Family Network

gan Koletzko, Berthold, Cremer, Monika, Flothkötter, Maria, Graf, Christine, Hauner, Hans, Hellmers, Claudia, Kersting, Mathilde, Krawinkel, Michael, Przyrembel, Hildegard, Röbl-Mathieu, Marianne, Schiffner, Ulrich, Vetter, Klaus, Weißenborn, Anke, Wöckel, Achim
Cyhoeddwyd yn Geburtshilfe Frauenheilkd (2018)

Main characteristics and participation rate of European adolescents included in the HELENA study

gan Béghin, Laurent, Huybrechts, Inge, Vicente-Rodríguez, German, De Henauw, Stefaan, Gottrand, Frédéric, Gonzales-Gross, Marcela, Dallongeville, Jean, Sjöström, Michael, Leclercq, Catherine, Dietrich, Sabine, Castillo, Manuel, Plada, Maria, Molnar, Dénes, Kersting, Mathilde, Gilbert, Chantal C, Moreno, Luis A
Cyhoeddwyd 2012

Intake of energy and protein is associated with overweight risk at age 5.5 years: Results from the prospective TEDDY study

gan Beyerlein, Andreas, Uusitalo, Ulla M., Virtanen, Suvi M., Vehik, Kendra, Yang, Jimin, Winkler, Christiane, Kersting, Mathilde, Koletzko, Sibylle, Schatz, Desmond, Aronsson, Carin Andrén, Larsson, Helena Elding, Krischer, Jeffrey P., Ziegler, Anette-G., Norris, Jill M., Hummel, Sandra
Cyhoeddwyd yn Obesity (Silver Spring) (2017)

Clustering patterns of physical activity, sedentary and dietary behavior among European adolescents: The HELENA study

gan Ottevaere, Charlene, Huybrechts, Inge, Benser, Jasmin, De Bourdeaudhuij, Ilse, Cuenca-Garcia, Magdalena, Dallongeville, Jean, Zaccaria, Maria, Gottrand, Frederic, Kersting, Mathilde, Rey-López, Juan P, Manios, Yannis, Molnár, Dénes, Moreno, Luis A, Smpokos, Emmanouel, Widhalm, Kurt, De Henauw, Stefaan
Cyhoeddwyd 2011

Ready-to-eat cereals improve nutrient, milk and fruit intake at breakfast in European adolescents

gan Michels, Nathalie, De Henauw, Stefaan, Beghin, Laurent, Cuenca-García, Magdalena, Gonzalez-Gross, Marcela, Hallstrom, Lena, Kafatos, Anthony, Kersting, Mathilde, Manios, Yannis, Marcos, Ascensión, Molnar, Denes, Roccaldo, Romana, Santaliestra-Pasías, Alba M., Sjostrom, Michael, Reye, Béatrice, Thielecke, Frank, Widhalm, Kurt, Claessens, Mandy
Cyhoeddwyd yn Eur J Nutr (2015)

European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers

gan Michels, Nathalie, De Henauw, Stefaan, Breidenassel, Christina, Censi, Laura, Cuenca-Garcí, Magdalena, Gonzalez-Gross, Marcela, Gottrand, Frederic, Hallstrom, Lena, Kafatos, Anthony, Kersting, Mathilde, Manios, Yannis, Marcos, Ascension, Molnar, Denes, Moreno, Luis A., Plada, Maria, Sjostrom, Michael, Reye, Béatrice, Thielecke, Frank, Valtueña, Jara, Widhalm, Kurt, Claessens, Mandy
Cyhoeddwyd yn Eur J Nutr (2014)

Erratum to: European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers

gan Michels, Nathalie, De Henauw, Stefaan, Breidenassel, Christina, Censi, Laura, Cuenca-García, Magdalena, Gonzalez-Gross, Marcela, Gottrand, Frederic, Hallstrom, Lena, Kafatos, Anthony, Kersting, Mathilde, Manios, Yannis, Marcos, Ascension, Molnar, Denes, Moreno, Luis A., Plada, Maria, Sjostrom, Michael, Reye, Béatrice, Thielecke, Frank, Valtueña, Jara, Widhalm, Kurt, Claessens, Mandy
Cyhoeddwyd yn Eur J Nutr (2014)

Association between dietary inflammatory index and inflammatory markers in the HELENA study

gan Shivappa, Nitin, Hebert, James R., Marcos, Ascensión, Diaz, Ligia-Esperanza, Gomez, Sonia, Nova, Esther, Michels, Nathalie, Arouca, Aline, González-Gil, Esther, Frederic, Gottrand, González-Gross, Marcela, Castillo, Manuel J, Manios, Yannis, Kersting, Mathilde, Gunter, Marc J., De Henauw, Stefaan, Antonios, Kafatos, Widhalm, Kurt, Molnar, Denes, Moreno, Luis, Huybrechts, Inge
Cyhoeddwyd yn Mol Nutr Food Res (2017)