What Type of Food Can Older Adults Masticate?: Evaluation of Mastication Performance Using Color-Changeable Chewing Gum

Por Wada, Shinichi, Kawate, Nobuyuki, Mizuma, Masazumi
Publicado no Dysphagia (2017)

Relation between change in exercise capacity and change in blood amino acids in patients with chronic heart failure

Por Morotomi, Nobuo, Saitoh, Masakazu, Ishii, Noriko, Ohno, Kayoko, Nagayama, Masatoshi, Kawate, Nobuyuki, Mizuma, Masazumi
Publicado no J Phys Ther Sci (2017)

Development and evaluation of a formula for predicting introduction of medication self-management in stroke patients in the Kaifukuki rehabilitation ward

Por Fujihara, Hisato, Kogo, Mari, Saito, Isao, Kawate, Nobuyuki, Mizuma, Masazumi, Suzuki, Hiroko, Murayama, Jun-ichiro, Sasaki, Tadanori
Publicado no J Pharm Health Care Sci (2017)