Chemical characterization and biological activity in young sesame leaves (Sesamum indicum L.) and changes in iridoid and polyphenol content at different growth stages.

von Yushiro Fuji, Ayumi Uchida, Katsunori Fukahori, Makoto Chino, Takashi Ohtsuki, Hiroshi Matsufuji
Veröffentlicht 2018-01-01