Effect of Different Levels and Sources of Dietary Copper, Zinc and Manganese on the Performance and Immune and Redox Status of Turkeys

Por Jan Jankowski, Katarzyna Ognik, Krzystof Kozłowski, Anna Stępniowska, Zenon Zduńczyk
Publicado em 2019-10-01

Oxidative Stress and Effect of Treatment on the Oxidation Product Decomposition Processes in IBD

Por Ewa Dudzińska, Magdalena Gryzinska, Katarzyna Ognik, Paulina Gil-Kulik, Janusz Kocki
Publicado em 2018-01-01

Increased Markers of Oxidative Stress and Positive Correlation Low-Grade Inflammation with Positive Symptoms in the First Episode of Schizophrenia in Drug-Naïve Patients

Por Ewa Dudzińska, Kinga Szymona, Jacek Bogucki, Wojciech Koch, Ewelina Cholewińska, Robert Sitarz, Katarzyna Ognik
Publicado em 2022-05-01

Immune Parameters in Chickens Treated with Antibiotics and Probiotics during Early Life

Por Jan Jankowski, Bartłomiej Tykałowski, Anna Stępniowska, Paweł Konieczka, Andrzej Koncicki, Paulius Matusevičius, Katarzyna Ognik
Publicado em 2022-04-01

The Characterization of Ground Raspberry Seeds and the Physiological Response to Supplementation in Hypertensive and Normotensive Rats

Por Michał Majewski, Ewa Kucharczyk, Roman Kaliszan, Michał Markuszewski, Bartosz Fotschki, Jerzy Juśkiewicz, Małgorzata Borkowska-Sztachańska, Katarzyna Ognik
Publicado em 2020-06-01

Effects of Feeding Dried Fruit Pomaces as Additional Fibre-Phenolic Compound on Meat Quality, Blood Chemistry and Redox Status of Broilers

Por Elena Colombino, Zenon Zduńczyk, Jan Jankowski, Luca Simone Cocolin, Achille Schiavone, Ilaria Biasato, Daniel Prieto-Botella, Elzbieta Karlińska, Monika Kosmala, Katarzyna Ognik, Maria Teresa Capucchio, Jerzy Juśkiewicz
Publicado em 2020-10-01