Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume Pasta.

द्वारा Karima Laleg, Denis Cassan, Cécile Barron, Pichan Prabhasankar, Valérie Micard
प्रकाशित 2016-01-01

Anabolic Properties of Mixed Wheat-Legume Pasta Products in Old Rats: Impact on Whole-Body Protein Retention and Skeletal Muscle Protein Synthesis

द्वारा Insaf Berrazaga, Jérôme Salles, Karima Laleg, Christelle Guillet, Véronique Patrac, Christophe Giraudet, Olivier Le Bacquer, Marine Gueugneau, Philippe Denis, Corinne Pouyet, Angelique Pion, Phelipe Sanchez, Yves Boirie, Valérie Micard, Stéphane Walrand
प्रकाशित 2020-05-01