Evidence for Efficacy and Effectiveness of Changes in Eating Frequency for Body Weight Management(1)(2)(3)

por Kant, Ashima K.
Publicado no Adv Nutr (2014)

Secular trends in patterns of self-reported food consumption of adult Americans: NHANES 1971–1975 to NHANES 1999–2002

por Kant, Ashima K, Graubard, Barry I
Publicado em 2006

Contributors of water intake in US children and adolescents: associations with dietary and meal characteristics—National Health and Nutrition Examination Survey 2005–2006(1)(2)(3)...

por Kant, Ashima K, Graubard, Barry I
Publicado em 2010

20-Year Trends in Dietary and Meal Behaviors Were Similar in U.S. Children and Adolescents of Different Race/Ethnicity(2)

por Kant, Ashima K., Graubard, Barry I.
Publicado em 2011

Race-ethnic, family income, and education differentials in nutritional and lipid biomarkers in US children and adolescents: NHANES 2003–2006(1)(2)(3)(4)

por Kant, Ashima K, Graubard, Barry I
Publicado em 2012

Family Income and Education Were Related with 30-Year Time Trends in Dietary and Meal Behaviors of American Children and Adolescents(1)(2)(3)

por Kant, Ashima K., Graubard, Barry I.
Publicado em 2013

Association of self-reported sleep duration with eating behaviors of American adults: NHANES 2005–2010(1)(2)(3)(4)

por Kant, Ashima K, Graubard, Barry I
Publicado em 2014

Reply to J Cedernaes and C Benedict

por Kant, Ashima K, Graubard, Barry I
Publicado em 2014

40-year trends in meal and snack eating behaviors of American adults

por Kant, Ashima K., Graubard, Barry I.
Publicado no J Acad Nutr Diet (2014)

Within-person comparison of eating behaviors, time of eating, and dietary intake on days with and without breakfast: NHANES 2005–2010(1)(2)(3)

por Kant, Ashima K, Graubard, Barry I
Publicado no Am J Clin Nutr (2015)

A prospective study of water intake and subsequent risk of all-cause mortality in a national cohort(1)(2)(3)(4)

por Kant, Ashima K, Graubard, Barry I
Publicado no Am J Clin Nutr (2017)

Reply to N Karamzad and S Safiri

por Kant, Ashima K, Graubard, Barry I
Publicado no Am J Clin Nutr (2017)

A prospective study of frequency of eating restaurant prepared meals and subsequent 9-year risk of all-cause and cardiometabolic mortality in US adults

por Kant, Ashima K., Graubard, Barry I.
Publicado no PLoS One (2018)

Secular trends in regional differences in nutritional biomarkers and self-reported dietary intakes among American adults: National Health and Nutrition Examination Survey (NHANES)...

por Kant, Ashima K, Graubard, Barry I
Publicado no Public Health Nutr (2018)

Within-person compensation for snack energy by US adults, NHANES 2007–2014

por Kant, Ashima K, Graubard, Barry I
Publicado no Am J Clin Nutr (2019)

Complementary and compensatory dietary changes associated with consumption or omission of plain water by US adults

por Kant, Ashima K., Graubard, Barry I.
Publicado no Appetite (2018)

Trends in Back-White Differentials in Dietary Intakes of U.S. Adults, 1971–2002

por Kant, Ashima K, Graubard, Barry I, Kumanyika, Shiriki K
Publicado em 2007

Intakes of plain water, moisture in foods and beverages, and total water in the adult US population—nutritional, meal pattern, and body weight correlates: National Health and Nutri...

por Kant, Ashima K, Graubard, Barry I, Atchison, Elizabeth A
Publicado em 2009

Association of food form with self-reported 24-h energy intake and meal patterns in US adults: NHANES 2003–2008(1)(2)(3)

por Kant, Ashima K, Graubard, Barry I, Mattes, Richard D
Publicado em 2012

Away from home meals: associations with biomarkers of chronic disease and dietary intake in American adults, NHANES 2005-2010

por Kant, Ashima K., Whitley, Melanie I., Graubard, Barry I.
Publicado no Int J Obes (Lond) (2014)