Association between Genetic Variations Affecting Mean Telomere Length and the Prevalence of Hypertension and Coronary Heart Disease in Koreans

由 Paik, Jean Kyung, Kang, Ryungwoo, Cho, Yoonsu, Shin, Min-Jeong
發表在 Clin Nutr Res (2016)

Consumption of whole grains and legumes modulates the genetic effect of the APOA5 -1131C variant on changes in triglyceride and apolipoprotein A-V concentrations in patients with i...

由 Kang, Ryungwoo, Kim, Minjoo, Chae, Jey Sook, Lee, Sang-Hyun, Lee, Jong Ho
出版 2014

Unprocessed Meat Consumption and Incident Cardiovascular Diseases in Korean Adults: The Korean Genome and Epidemiology Study (KoGES)

由 Park, Kyong, Son, Jakyung, Jang, Jiyoung, Kang, Ryungwoo, Chung, Hye-Kyung, Lee, Kyong Won, Lee, Seung-Min, Lim, Hyunjung, Shin, Min-Jeong
發表在 Nutrients (2017)

Supervised Exercise Program, BMI, and Risk of Type 2 Diabetes in Subjects With Normal or Impaired Fasting Glucose

由 Chae, Jey Sook, Kang, Ryungwoo, Kwak, Jung Hyun, Paik, Jean Kyung, Kim, Oh Yoen, Kim, Minjoo, Park, Ji Won, Jeon, Justin Y., Lee, Jong Ho
出版 2012