Preparation and properties of hydrochars from macadamia nut shell via hydrothermal carbonization

Autor Fan, Fangyu, Yang, Zongling, Li, Han, Shi, Zhengjun, Kan, Huan
Vydáno v R Soc Open Sci (2018)

Thermal behaviour of walnut shells by thermogravimetry with gas chromatography–mass spectrometry analysis

Autor Fan, Fangyu, Li, Han, Xu, Yuqiao, Liu, Yun, Zheng, Zhifeng, Kan, Huan
Vydáno v R Soc Open Sci (2018)

A preliminary study on the quality of street vended foods around a university in Kunming, China

Autor Zhang, Xuechun, Li, Yunqian, Sun, Jian, Kan, Huan, Wang, Zhenxing, Xiang, Ping
Vydáno v Food Sci Nutr (2020)

Preparation of Acid- and Alkali-Modified Biochar for Removal of Methylene Blue Pigment

Autor Liu, Can, Wang, Wendong, Wu, Rui, Liu, Yun, Lin, Xu, Kan, Huan, Zheng, Yunwu
Vydáno v ACS Omega (2020)

Using Carboxymethyl Cellulose as the Additive With Enzyme-Catalyzed Carboxylated Starch to Prepare the Film With Enhanced Mechanical and Hydrophobic Properties

Autor Liu, Can, Qin, Shijiao, Xie, Jin, Lin, Xu, Zheng, Yunwu, Yang, Jing, Kan, Huan, Shi, Zhengjun
Vydáno v Front Bioeng Biotechnol (2021)