Evaluation of Incubation Yield, Vaccine Response, and Performance of Broilers Submitted to In-Ovo Vaccination at Different Embryonic Ages

Por JIM Fernandes, K Prokoski, BC Oliveira, CS Oro, PJ Oro, NLM Fernandes
Publicado no Revista Brasileira de Ciência Avícola (2016)

Supplementation of broiler breeders with fat sources and vitamin e: carry over effect on performance, carcass yield, and meat quality offspring

Por J.I.M. Fernandes, H.L.F. Bordignon, K. Prokoski, R.C. Kosmann, E. Vanroo, A.E. Murakami