Indian dietary culture

由 Jyoti Prakash Tamang
出版 2016-12-01

Metagenomic-Metabolomic Mining of Kinema, a Naturally Fermented Soybean Food of the Eastern Himalayas

由 Pynhunlang Kharnaior, Jyoti Prakash Tamang
出版 2022-04-01

Phenotypic and Genotypic Identification of Bacteria Isolated From Traditionally Prepared Dry Starters of the Eastern Himalayas

由 Pooja Pradhan, Jyoti Prakash Tamang
出版 2019-11-01