Indian dietary culture

door Jyoti Prakash Tamang
Gepubliceerd in 2016-12-01

Metagenomic-Metabolomic Mining of Kinema, a Naturally Fermented Soybean Food of the Eastern Himalayas

door Pynhunlang Kharnaior, Jyoti Prakash Tamang
Gepubliceerd in 2022-04-01

Phenotypic and Genotypic Identification of Bacteria Isolated From Traditionally Prepared Dry Starters of the Eastern Himalayas

door Pooja Pradhan, Jyoti Prakash Tamang
Gepubliceerd in 2019-11-01