Adhesive Interactions Between Lactic Acid Bacteria and β-Lactoglobulin: Specificity and Impact on Bacterial Location in Whey Protein Isolate

Por Faustine Gomand, Frédéric Borges, Justine Guerin, Sofiane El-Kirat-Chatel, Gregory Francius, Dominique Dumas, Jennifer Burgain, Claire Gaiani
Publicado em 2019-07-01