Dietary Acrylamide Intake and the Risk of Pancreatic Cancer: The Japan Public Health Center-Based Prospective Study

Por Kumiko Kito, Junko Ishihara, Ayaka Kotemori, Ling Zha, Rong Liu, Norie Sawada, Motoki Iwasaki, Tomotaka Sobue, Shoichiro Tsugane
Publicado em 2020-11-01

Dietary Acrylamide Intake and Risk of Lung Cancer: The Japan Public Health Center Based Prospective Study

Por Rong Liu, Ling Zha, Tomotaka Sobue, Tetsuhisa Kitamura, Junko Ishihara, Ayaka Kotemori, Sayaka Ikeda, Norie Sawada, Motoki Iwasaki, Shoichiro Tsugane
Publicado em 2020-08-01

Dietary intake of folate, vitamin B(6), and vitamin B(12), genetic polymorphism of related enzymes, and risk of breast cancer: a case-control study in Brazilian women

Por Ma, Enbo, Iwasaki, Motoki, Junko, Ishihara, Hamada, Gerson Shigeaki, Nishimoto, Ines Nobuko, Carvalho, Solange Maria Torchia, Motola, Juvenal, Laginha, Fábio Martins, Tsugane, Shoichiro
Publicado em 2009

Dietary Acrylamide Intake and the Risk of Liver Cancer: The Japan Public Health Center-Based Prospective Study

Por Ling Zha, Tomotaka Sobue, Tetsuhisa Kitamura, Yuri Kitamura, Junko Ishihara, Ayaka Kotemori, Rong Liu, Sayaka Ikeda, Norie Sawada, Motoki Iwasaki, Shoichiro Tsugane, for the JPHC Study Group
Publicado em 2020-08-01

Association of Vegetable, Fruit, and Okinawan Vegetable Consumption With Incident Stroke and Coronary Heart Disease

Por Takahiro Yoshizaki, Junko Ishihara, Ayaka Kotemori, Junpei Yamamoto, Yoshihiro Kokubo, Isao Saito, Hiroshi Yatsuya, Kazumasa Yamagishi, Norie Sawada, Motoki Iwasaki, Hiroyasu Iso, Shoichiro Tsugane, the JPHC Study Group
Publicado em 2020-01-01