Characterization and quantification of flavonoid glycosides in the Prunus genus by UPLC-DAD-QTOF/MS

Por Ga Hee Jang, Heon Woong Kim, Min Ki Lee, So Young Jeong, A. Ram Bak, Dong Jin Lee, Jung Bong Kim
Publicado em 2018-12-01

Variation of glucoraphanin and glucobrassicin: anticancer components in Brassica during processing

Por Me-Hea PARK, Mariadhas VALAN ARASU, No-Young PARK, Yun-Jong CHOI, Sang-Won LEE, Naif Abdullah AL-DHABI, Jung Bong KIM, Sun-Ju KIM
Publicado no Ciência e Tecnologia de Alimentos (2013)