Virulence Factors of Staphylococcus aureus Isolated from Korean Pork bulgogi: Enterotoxin Production and Antimicrobial Resistance

Por Jung, Byeong Su, Lee, Yong Ju, Lee, Na-Kyoung, Kim, Hyoun Wook, Oh, Mi-Hwa, Paik, Hyun-Dong
Publicado no Korean J Food Sci Anim Resour (2015)