Integrating Pressure-Driven Membrane Separation Processes to Improve Eco-Efficiency in Cheese Manufacture: A Preliminary Case Study

Por Scott Benoit, Julien Chamberland, Alain Doyen, Manuele Margni, Christian Bouchard, Yves Pouliot
Publicado em 2020-10-01

High Hydrostatic Pressure-Assisted Enzymatic Hydrolysis Affect Mealworm Allergenic Proteins

Por Abir Boukil, Véronique Perreault, Julien Chamberland, Samir Mezdour, Yves Pouliot, Alain Doyen
Publicado em 2020-06-01

Combination of High Hydrostatic Pressure and Ultrafiltration to Generate a New Emulsifying Ingredient from Egg Yolk

Por Mélanie Giarratano, Pauline Duffuler, Julien Chamberland, Guillaume Brisson, James D. House, Yves Pouliot, Alain Doyen
Publicado em 2020-03-01