CHEMICAL PROPERTIES AND PHYSICAL FRACTIONS OF ORGANIC MATTER IN OXISOLS UNDER INTEGRATED AGRICULTURAL PRODUCTION SYSTEMS

Por Carlos Augusto Rocha de Moraes Rego, Paulo Sérgio Rabello de Oliveira, Jeferson Tiago Piano, Jonas Francisco Egewarth, Vanessa Aline Egewarth, Juan López de Herrera, Affonso Celso Gonçalves Junior
Publicado em 2020-09-01