Xanthohumol, a prenylated flavonoid from hops (Humulus lupulus L.), protects rat tissues against oxidative damage after acute ethanol administration

Por Carmen Pinto, Juan J. Cestero, Beatriz Rodríguez-Galdón, Pedro Macías
Publicado em 2014-01-01

An alternative penicillin-binding protein involved in Salmonella relapses following ceftriaxone therapy

Por Sónia Castanheira, David López-Escarpa, M.Graciela Pucciarelli, Juan J. Cestero, Fernando Baquero, Francisco García-del Portillo
Publicado em 2020-05-01