NOMENCLATURE OF ANUKTA DRAVYA

od Kusuma, Ganji, Joshi, V. K
Wydane 2010

Preparation and evaluation of sauces from lactic acid fermented vegetables

od Joshi, V. K., Somesh, Sharma
Wydane 2010

ANTI-INFLAMMATORY ACTIVITY OF SOME TRADITIONAL MEDICINAL PLANTS

od Singh, R.K., Joshi, V.K., Gambhir, S.S.
Wydane 1998

Application of response surface methodology in optimization of lactic acid fermentation of radish: effect of addition of salt, additives and growth stimulators

od Joshi, V K, Chauhan, Arjun, Devi, Sarita, Kumar, Vikas
Wydane w J Food Sci Technol (2014)

Value addition of wild apricot fruits grown in North–West Himalayan regions-a review

od Sharma, Rakesh, Gupta, Anil, Abrol, G. S., Joshi, V. K.
Wydane w J Food Sci Technol (2012)

Standardization of pre-treatments for the preparation of dried arils from wild pomegranate

od Thakur, N. S., Bhat, M. M., Rana, Neerja, Joshi, V. K.
Wydane 2010

Azadirachta indica Attenuates Colonic Mucosal Damage in Experimental Colitis Induced by Trinitrobenzene Sulfonic Acid

od Gautam, M. K., Goel, Shalini, Ghatule, R. R., Singh, A., Joshi, V. K., Goel, R. K.
Wydane 2013