NOMENCLATURE OF ANUKTA DRAVYA

por Kusuma, Ganji, Joshi, V. K
Publicado 2010

Preparation and evaluation of sauces from lactic acid fermented vegetables

por Joshi, V. K., Somesh, Sharma
Publicado 2010

ANTI-INFLAMMATORY ACTIVITY OF SOME TRADITIONAL MEDICINAL PLANTS

por Singh, R.K., Joshi, V.K., Gambhir, S.S.
Publicado 1998

Application of response surface methodology in optimization of lactic acid fermentation of radish: effect of addition of salt, additives and growth stimulators

por Joshi, V K, Chauhan, Arjun, Devi, Sarita, Kumar, Vikas
Publicado en J Food Sci Technol (2014)

Value addition of wild apricot fruits grown in North–West Himalayan regions-a review

por Sharma, Rakesh, Gupta, Anil, Abrol, G. S., Joshi, V. K.
Publicado en J Food Sci Technol (2012)

Standardization of pre-treatments for the preparation of dried arils from wild pomegranate

por Thakur, N. S., Bhat, M. M., Rana, Neerja, Joshi, V. K.
Publicado 2010

Azadirachta indica Attenuates Colonic Mucosal Damage in Experimental Colitis Induced by Trinitrobenzene Sulfonic Acid

por Gautam, M. K., Goel, Shalini, Ghatule, R. R., Singh, A., Joshi, V. K., Goel, R. K.
Publicado 2013