Effect of the addition of stabilizers on physicochemical, antioxidant and sensory properties of a beverage made with hydrolyzed sweet whey permeate enriched with agraz (Vaccinium m...

Por Pablo F. Zárate Meza, José U. Sepúlveda-Valencia, Héctor J. Ciro-Velasquez
Publicado no Ingeniería y Competitividad (2023)

Design of a sodium-reduced preservative mixture for use in standard frankfurter sausages

Por Diego A. Restrepo-Molina, William Arroyave-Maya, Diana M. González-Rodríguez, José U. Sepúlveda-Valencia, Héctor J. Ciro-Velásquez
Publicado no Dyna (2019)