Use of colour parameters for roasted coffee assessment

Por Natalina Cavaco BICHO, António Eduardo LEITÃO, José Cochicho RAMALHO, Fernando Cebola LIDON
Publicado no Ciência e Tecnologia de Alimentos (2012)

Seasonal vegetative growth of different age branches of conilon coffee tree

Por Fábio Luiz Partelli, Henrique Duarte Vieira, Marcelo Gabeto Silva, José Cochicho Ramalho
Publicado no Semina: Ciências Agrárias (2010)

Shaded-Coffee: A Nature-Based Strategy for Coffee Production Under Climate Change? A Review

Por Athina Koutouleas, Thuan Sarzynski, Thuan Sarzynski, Melanie Bordeaux, Aske Skovmand Bosselmann, Claudine Campa, Claudine Campa, Hervé Etienne, Hervé Etienne, Nerea Turreira-García, Clément Rigal, Clément Rigal, Clément Rigal, Philippe Vaast, José Cochicho Ramalho, José Cochicho Ramalho, Pierre Marraccini, Pierre Marraccini, Pierre Marraccini, Anders Ræbild
Publicado em 2022-04-01

Cold induced changes on sugar contents and respiratory enzyme activities in coffee genotypes

Por Fábio Luiz Partelli, Henrique Duarte Vieira, Ana Paula Dias Rodrigues, Isabel Pais, Eliemar Campostrini, Maria Manuela Coelho Cabral Chaves, José Cochicho Ramalho
Publicado no Ciência Rural (2010)

Comparison of Selection Traits for Effective Popcorn (Zea mays L. var. Everta) Breeding Under Water Limiting Conditions

Por Samuel Henrique Kamphorst, Antônio Teixeira do Amaral Júnior, Valter Jário de Lima, Pedro Henrique Araújo Diniz Santos, Weverton Pereira Rodrigues, Janieli Maganha Silva Vivas, Gabriel Moreno Bernardo Gonçalves, Katia Fabiane Medeiros Schmitt, Jhean Torres Leite, Marcelo Vivas, Freddy Mora-Poblete, Omar Vergara-Díaz, Omar Vergara-Díaz, Jose Luis Araus Ortega, Jose Luis Araus Ortega, José Cochicho Ramalho, José Cochicho Ramalho, Eliemar Campostrini
Publicado em 2020-08-01