Growth, development and content of flavonoids in calendula(Calendula officinalis L.)

Por Isabela Cristina Gomes Honório, Filipe Pereira Giardini Bonfim, Sebastián Giraldo Montoya, Vicente Wagner Dias Casali, João Paulo Viana Leite, Paulo Roberto Cecon
Publicado no Acta Scientiarum. Agronomy (2016)

Euterpe edulis effects on cardiac and renal tissues of Wistar rats fed with cafeteria diet

Por Rodrigo de Barros Freitas, Fernanda Araujo Melato, Jerusa Maria de Oliveira, Daniel Silva Sena Bastos, Raisa Mirella Cardoso, João Paulo Viana Leite, Luciana Moreira Lima
Publicado no Nutrición Hospitalaria (2017)

Prenylated flavonoid-enriched fraction from Maclura tinctoria shows biological activity against Staphylococcus aureus and protects Galleria mellonella larvae from bacterial infecti...

Por Ayla das Chagas Almeida, Lais Azevedo Rodrigues, Graziela dos Santos Paulino, Ananda Pereira Aguilar, Alisson Andrade Almeida, Sukarno Olavo Ferreira, Geraldo Célio Brandão, João Paulo Viana Leite, Andréa de Oliveira Barros Ribon
Publicado em 2019-07-01

Chemical composition, characterization of anthocyanins and antioxidant potential of Euterpe edulis fruits: applicability on genetic dyslipidemia and hepatic steatosis in mice

Por Luciana Marques Cardoso, Rômulo Dias Novaes, Cynthia Aparecida de Castro, Alexandre Azevedo Novello, Reggiani Vilela Gonçalves, Maria Esther Ricci-Silva, Humberto Josué de Oliveira Ramos, Maria do Carmo Gouveia Peluzio, João Paulo Viana Leite
Publicado no Nutrición Hospitalaria (2015)