Seaweed’s Bioactive Candidate Compounds to Food Industry and Global Food Security

Por Adriana Leandro, Diana Pacheco, João Cotas, João C. Marques, Leonel Pereira, Ana M. M. Gonçalves
Publicado em 2020-08-01

The Evolution Road of Seaweed Aquaculture: Cultivation Technologies and the Industry 4.0

Por Sara García-Poza, Adriana Leandro, Carla Cotas, João Cotas, João C. Marques, Leonel Pereira, Ana M. M. Gonçalves
Publicado em 2020-09-01

Seaweed Phenolics: From Extraction to Applications

Por João Cotas, Adriana Leandro, Pedro Monteiro, Diana Pacheco, Artur Figueirinha, Ana M. M. Gonçalves, Gabriela Jorge da Silva, Leonel Pereira
Publicado em 2020-07-01