The Interplay of Iron Minerals and Microflora to Accelerate Cr (VI) Reduction

Por Jinglei Zhu, Pan Lei, Mengfei Liu, Peng He, Yaozong Chen, Min Gan, Jianyu Zhu
Publicado em 2022-04-01

Learning to Dislike Chocolate: Conditioning Negative Attitudes toward Chocolate and Its Effect on Chocolate Consumption

Por Yan Wang, Guosen Wang, Dingyuan Zhang, Lei Wang, Xianghua Cui, Jinglei Zhu, Yuan Fang
Publicado em 2017-08-01

The effect of implicit preferences on food consumption: Moderating role of ego depletion and impulsivity

Por Yan Wang, Jinglei Zhu, Yi Hu, Yuan Fang, Guosen Wang, Xianghua Cui, Xianghua Cui, Lei Wang, Lei Wang
Publicado em 2016-11-01