The effects of different extraction methods on physicochemical, functional and physiological properties of soluble and insoluble dietary fiber from Rubus chingii Hu. fruits

Por Siqi Wang, Yingqi Fang, Yongbin Xu, Bo Zhu, Jigang Piao, Lili Zhu, Lumeng Yao, Kaohua Liu, Shunchun Wang, Qiaoyan Zhang, Luping Qin, Jianjun Wu
Publicado em 2022-06-01