Composition and Antioxidant Activity of the Anthocyanins of the Fruit of Berberis heteropoda Schrenk

por Sun, Li-Li, Gao, Wan, Zhang, Meng-Meng, Li, Cheng, Wang, Ai-Guo, Su, Ya-Lun, Ji, Teng-Fei
Publicado no Molecules (2014)

Effect of Hypericum perforatum L. Extract on Insulin Resistance and Lipid Metabolic Disorder in High-Fat-Diet Induced Obese Mice

por Tian, Jin-ying, Tao, Rong-ya, Zhang, Xiao-lin, Liu, Qian, He, Yi-bo, Su, Ya-lun, Ji, Teng-fei, Ye, Fei
Publicado no Phytother Res (2015)