Enhancement of Agricultural Processed By-Products: Qualities Analysis of Fermentation Method in Gradient Salt Adding Treatment of Tuna Cooking Juice with Black Bean Koji Added

Por Jhih-Ying Ciou, Lu-Sheng Hsieh, Tzu-Tai Lee, Chang-Wei Hsieh
Publicado em 2020-03-01

Developing New Health Material: The Utilization of Spray Drying Technology on Avocado (<i>Persea Americana</i> Mill.) Seed Powder

Por Karen Alissa, Yu-Chi Hung, Chih Yao Hou, GiGi Chin Wen Lim, Jhih-Ying Ciou
Publicado em 2020-01-01